The On The Clock Catering Mission
On The Clock Catering is the simplified solution for building morale and productivity in the workplace. Combining technology with good ole fashioned customer service we aim to to bridge the gap with the corporate world and the ever changing local food scene.
Our goal is to connect fresh and inspired kitchens with progressive Austin companies.
At On The Clock Catering we supply progressive companies with staff luncheons prepared by a growing list of Austin's hottest start-up restaurants, food trucks, farmer's market vendors, and personal chefs from the area top kitchens.
We are the single source for menu requests, ordering, billing, and customer feedback.
On the Clock Catering is the idea of founder Yon Davis. As a former operator of a successful creole restaurant in San Francisco he realized that his greatest income came from corporate clients. The problem was how to market to companies stuck in the old box lunch mode. He realized it was the kitchens that needed to lead the way.
After moving to Austin and teaming up with lifelong resident and tech guru Shawn Grona, On the Clock Catering was born. Working to streamline ordering, payment systems, and analyzing customer feedback, Shawn has supplied our sales and operations teams with the tools to provide the exceptional service to match the wonderful meals we are having prepared for our clients.
Life at On The Clock Catering
Lets see. We have to constantly stay in touch with the local food scene by attending festivals, underground dinners, new restaurant openings, and chef competitions to find the highest quality meals for our clients. We get to go on our own dining ventures at the request of the company as well. You better like food!